Course details
Seasonal recommended “Matsu” course 10,000 yen
By using a coupon11000 yen(Tax included)
- 2-60persons
This course is a collection of seasonal dishes using seasonal ingredients.The contents are subject to change as we use the best seasonal ingredients.Please contact us by phone for details.
Course menu
[With a seat] Iris sake
Chirimen sansho yam sushi
[Ryowan] Index
Usui Tomo Mamesurinagashi Pepper
[Warisen] Mackerel Iekizukuri Natto Soy Sauce
Natural sea bream thread vegetables
Sea bream, raw seaweed, wasabi
[Simmered food] Stir-cooked
Sea bream village Ameyose
Sayamaki shrimp
Udon Tosani
One inch bean
[Easy serving] Deep-fried Tokobushi sea urchin
Miso pickled grilled fish
Sushi
Spear shot
[Oil] Deep-fried duck with plum and shiso
cod bud tempura
Hana Somen Sawa Crab
[Vinegar food] Black mozuku
Tororo Nibai Vinegar
Due to seasonal ingredients, the contents may change, so please call us in advance.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
Coupons that can be used with this course
2023/11/29 update
