いけす料理　馳走亭

[Seat attendant] Shobuzake

Dried sardines and Japanese pepper with yam sushi

[Ryowan] Waridashi

Thin porridge, bean paste, pepper

[Fresh] Spanish mackerel with natto and soy sauce

Wild sea bream, threaded vegetables

Thinly sliced turbot, fresh seaweed, wasabi

[Stew] Cooked dishes

Sea bream Murasame collection

Shrimp wrapped in scabbard

Boiled Udo (Udo)

One inch bean wooden

[Easy serving] Deep-fried tocobushi and sea urchin

Grilled kelp marinated in miso

Sushi dumplings

Spear Bounce

[Fried food] Fried flounder with plum and shiso

Taranome tempura

Flower somen noodles with river crab

[Vinegared dish] Black mozuku seaweed

Tororo and vinegar

As the ingredients are seasonal, the menu may change, so please call in advance.

*Additional charges include 1,000 yen for appetizer and 10% service charge, plus 5% if using a private room.